Ingredients

• 1 acorn squash, halved
• 4 tablespoons pure maple syrup
• 2 tablespoons maple sugar candy, crushed

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Instructions

1. Preheat oven to 400 degrees. Brush squash with syrup. Sprinkle with crushed maple candy. Place squash on a sheet pan. Roast for 45 minutes to 1 hour.;