Ingredients

• 1/3 cup maple syrup
• 1/3 cup cranberry juice
• 1/4 cup butter
• 1 teaspoon lemon juice

Browse by ingredient

Instructions

1. Combine syrup, cranberry juice, butter, and lemon juice in a small saucepan; bring to a boil. Reduce heat to medium and simmer until glaze reduces to about 1/3 cup, about 15 minutes.