Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup maple syrup
• 2 teaspoons Dijon mustard
• salt and pepper to taste
• 1 cup extra-virgin olive oil

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Instructions

1. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.