Ingredients

• Two 12-ounce bottles American lager, such as Budweiser
• 12 pitted fresh or frozen cherries
• 3 ounces orange liqueur, such as Grand Marnier
• 10 1/2 ounces sweet vermouth
• 9 ounces bourbon
• 2 tablespoons bitters

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Instructions

1. Pour the beers into an 8-by-8-inch baking dish. Freeze until slushy, whisking every 30 minutes, for about 4 hours. Meanwhile, put the cherries in a small bowl and pour the orange liqueur over. Cover and refrigerate for 4 hours.
2. For each cocktail, spoon about 1 cup beer slush into a rocks glass. Pour 1 3/4 ounces sweet vermouth, 1 1/2 ounces bourbon and 3 dashes bitters into a cocktail shaker. Fill with ice, shake and strain over the slush in the glass. Garnish with 2 liqueur-soaked cherries. Serve immediately.
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