Ingredients

• 4 1/2 ounces rye or bourbon whiskey
• 1 1/2 ounces sweet vermouth
• 2 dashes Angostura bitters
• 2 Maraschino cherries
• Glassware: Cocktail glasses

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Instructions

1. Fill a pitcher with ice and add the whiskey, sweet vermouth, and bitters. Stir vigorously until the outside of the pitcher is thoroughly beaded with sweat and is extremely cold to the touch.
2. Place a maraschino cherry in each cocktail glass. Strain the drink over the cherries and serve immediately.