Ingredients

• 1 (750-ml) bottle Cava (Spanish sparkling wine) chilled
• Mango juice, chilled
• 1/4 cup small dice mango, divided into 4 equal parts

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Instructions

1. Divide the diced mango between 4 chilled champagne flutes. Fill the glasses 1/3 of the way up with mango juice, and top with the Cava.