Ingredients

• 1/2 cup chilled dry white wine
• 1 pony(1 ounce) Mohala (mango liqueur)
• 1/4 pitted and peeled mango, cut into strips
• Garnish: 1 strip of mango

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Instructions

1. In a tall glass filled with ice cubes, stir together wine, Mohala and mango. Garnish cooler with the reserved mango strip.