Ingredients

• 3 small mangoes, peeled and cubed
• 6 red lettuce leaves, rinsed, dried, and torn
• 1/2 cup walnut pieces
• 1/2 cup dried cranberries
• 1/2 red bell pepper, seeded and thinly sliced
• 1/2 green bell pepper, seeded and thinly sliced
• 1 carrot, peeled and sliced

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Instructions

1. In a large bowl, gently toss together the mangoes, lettuce, walnuts, cranberries, red and green peppers, and carrot. Serve immediately.