Ingredients

• 2 ripe mangoes, peeled and chopped
• Dark rum (or lime juice) to taste
• Superfine sugar or exotic honey ((Leatherwood honey from Tasmania) - to taste
• 4 chilled kiwis, peeled and thinly sliced
• Fresh mint leaves for garnish

Instructions

1. Puree mango through a food mill; season to taste with lime juice, sugar or honey. Spread puree on bottom of a chilled dessert plate and center kiwi slices in the middle; garnish with mint.