Ingredients

• 1 stick unsalted butter, room temperature
• 1 cup sugar
• 1/2 cup mango puree
• 1 1/2 teaspoons lemon zest
• 1 teaspoon raspberry extract
• 1 teaspoon vanilla extract
• 1 egg
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup buttermilk
• Powdered sugar, for garnish

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Instructions

1. Preheat oven to 400 degrees F.
2. In a large mixing bowl, cream butter and sugar together with an electric mixer. Add the mango puree, lemon zest, extracts and egg and mix well. In a medium mixing bowl, sift the flour, baking soda, and baking powder. Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula. Drop spoonfuls of the dough onto parchment-lined cookie sheet. Bake for 12 to 15 minutes or until golden brown. Transfer to a wire rack to cool. Sprinkle with powdered sugar.