Ingredients

• 1 cup jasmine rice
• 3/4 cup canned coconut milk
• 1/4 cup brown sugar
• 1 ripe mango, diced
• 2 tablespoons finely chopped crystallized ginger

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Instructions

1. Cook or steam rice in water according to package directions. Let cool and transfer to a portable bowl. Mix coconut milk and brown sugar; pour over rice. Add mango and mix well. Sprinkle with crystallized ginger and mix again.