Ingredients

• 4 cups mango nectar
• 1/4 cup sugar
• 1/4 cup sweetened lime juice (recommended: Rose's)
• 1 tablespoon vodka

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Instructions

1. Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.
2. Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.