Ingredients

• 1 1/2 cups water
• 1 cup couscous
• 2/3 cup dried mango, diced
• 3/4 cup prepared salsa
• 2 teaspoons ground cumin
• 1 teaspoon curry powder

Instructions

1. Bring water to a boil in a 2-quart saucepan; stir in couscous, mango, salsa, cumin, and curry powder. Cover, reduce heat, and simmer until water is absorbed, about 2 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.