Ingredients

• Finely grated zest of 1 lime plus 3/4 cup fresh lime juice, plus wedges for garnish
• Kosher salt
• 6 ounces tequila
• 8 ounces orange liqueur
• 4 cups frozen mango chunks

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Instructions

1. Combine the lime zest and 1 tablespoon salt on a small plate. Moisten the rim of 4 glasses with lime wedges; dip in the salt mixture.
2. Puree the tequila, orange liqueur, lime juice, frozen mango and 2 cups ice in a blender until smooth. Pour into the prepared glasses and garnish with lime wedges.