Ingredients

• 4 cups chilled cubed mango
• 1/2 cup cold water
• 1/4 cup orange juice
• 1/2 cup white sugar

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Instructions

1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.
2. Pour into an ice cream maker and freeze according to the manufacturer's instructions.