Mango Orange Lime Granita
Ingredients
- 16 ounces fresh orange juice
- Juice of 6 limes
- 2 peeled and chopped mangoes
- 1/4 cup Cointreau
- Zest of 2 oranges
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Instructions
- In a food processor, add everything and puree smooth. Place in small pan and freeze over night. Use a fork to scrape granita and serve in tuile bowl. Garnish with fresh mango slices and orange zest.
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