Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 3 tablespoons grated fresh ginger
• 2 cups chopped fresh mango or papaya (1/2-inch cubes)
• 1 cup dark brown sugar
• 1/2 teaspoon dried red pepper flakes
• 1/2 teaspoon salt
• 3/4 cup water
• 1/4 cup finely chopped scallions

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Instructions

1. Heat the oil in a large skillet and saute the onion over medium heat until softened. Stir in the ginger, mango or papaya, brown sugar, red pepper flakes, salt and water. Bring to a boil, reduce the heat, and simmer for 35 to 40 minutes or until the fruit is very soft. Stir in the scallions and cook for another 5 minutes. Remove from the heat and let cool. Keep refrigerated until ready to serve.;