Ingredients

• 1/4 cup sugar
• 1 lime, cut into 6 wedges
• 2 cups Prosecco or sparkling wine, chilled
• 1 1/2 cups mango nectar, chilled

Browse by ingredient

Instructions

1. Place the sugar in a small shallow bowl. Rub the rims of 6 champagne flutes with the lime wedges. Dip each rim in the sugar to coat lightly. Pour 1/3 cup of Prosecco and 1/4 cup of mango nectar into each prepared champagne flute. Stir to blend and serve.