Ingredients

• One 16-ounce bag frozen mango chunks, thawed
• One 14-ounce can sweetened condensed milk
• 1 tablespoon grated fresh ginger
• 1 teaspoon cardamom
• Grated zest and juice of 1 lime

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Instructions

1. Watch how to make this recipe.
2. Special equipment: About 20 small paper cups and ice-pop sticks
3. Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.