Ingredients

• 1 quart freshly brewed tea, chilled
• 2 cups fresh mango juice, chilled
• 1/2 cup gin
• 1/4 to 1/2 cup simple syrup (equal parts sugar and water heated until sugar dissolves; cool)
• Ice cubes, as needed
• Fresh mango slices, for garnish
• Mint sprigs, for garnish

Browse by ingredient

Instructions

1. Add the tea, mango juice, gin and simple syrup to a pitcher. Stir and refrigerate until chilled. Serve in glasses filled with ice and garnished with fresh mango slices and mint.