Ingredients

• 1 pound ripe mangoes (about 3 medium)
• 2 cups half-and-half
• 1/2 cup sugar
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon kosher salt

Browse by ingredient

Instructions

1. Peel the mangoes, cut up the flesh in large chunks and set aside. Heat the half-and-half with the sugar in a small saucepan over medium heat and cook, stirring once in a while, until the sugar is dissolved. Add the vanilla, set aside and cool.
2. Once the half-and-half has cooled, put in a blender with the mango and salt and blend until smooth. Strain and process in your ice cream machine following the manufacturer's instructions.