Ingredients

• 3 avocados
• 1/4 cup finely diced red onions
• 1/2 teaspoon kosher salt
• 1 jalapeno, seeded and finely diced
• 1 lime, juiced
• 1 mango, diced
• 1 Roma tomato, diced
• 1/2 cup fresh cilantro leaves

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Instructions

1. Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.