Ingredients

• 1 1/2 cups rice wine vinegar
• 1/2 cup sugar
• 1 teaspoon minced jalapeno
• 1 tablespoon minced ginger root
• 2 ripe mangos, peeled, seeded, and sliced
• 3 tablespoons lime juice

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Instructions

1. Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.