Ingredients

• 2 ounces mango nectar
• 1 1/2 ounces ginger syrup (recipe follows)
• Soda or seltzer for finishing the drink
• Mint leaves, for garnish
• Orange wheels, for garnish

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Instructions

1. Add ingredients to tall ice-filled tumbler. Top with soda or seltzer. Garnish with mint leaves and orange wheel.
2. GINGER SYRUP: Ginger syrup is simple syrup infused with fresh peeled ginger. Take equal parts water and sugar and add a 1 inch piece sliced, heated with the sugar and water while they are being melted together. Allow to steep together for a few hours while cooling, then remove the ginger and refrigerate.