Ingredients

• 1 (3/4-pound) mango
• 3 tablespoons fresh lime juice, or to taste
• 1 tablespoon sugar, or to taste
• 1 pint mango ice cream
• About 16 ounces chilled ginger ale

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Instructions

1. Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.