Ingredients

• 1 1/2 cups diced peeled ripe mango
• 3 oz (about 1/3 cup) white tequila
• 1 oz (2 tablespoons) Cointreau or other orange liqueur
• 2 oz (1/4 cup) fresh lime juice
• 3 tablespoons superfine granulated sugar
• 2 cups ice cubes

Browse by ingredient

Instructions

1. Blend all ingredients in a blender until smooth.