Ingredients

• 1 firm-ripe small mango
• 1/3 English cucumber
• 2 tablespoons finely chopped scallion
• 2 tablespoons fresh orange juice
• 1 teaspoon fresh lime juice
• 1/2 teaspoon extra-virgin olive oil

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Instructions

1. Peel mango and cut flesh from pit. Cut mango into 1/4-inch dice and transfer to a small bowl. Halve and seed cucumber. Cut cucumber into 1/4-inch dice and add to mango. Stir in remaining ingredients until combined well and season with salt and pepper.