Ingredients

• 1 tablespoon coconut oil
• 12 ounces small string beans, stems removed and beans cut in half
• Kosher salt and coarsely ground black pepper
• 3 tablespoons mango chutney

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Instructions

1. Watch how to make this recipe.
2. Heat the coconut oil in a high-sided saute pan over medium heat. Stir in the green beans to coat. Season with salt and pepper, cover and cook until tender, 6 to 7 minutes. Add the mango chutney, stir and saute until thoroughly coated, 1 to 2 minutes more.