Ingredients

• 2 ripe avocados from Mexico, peeled and pitted
• 1 mango, peeled, pitted and diced
• 1 small clove garlic, minced
• 1 tablespoon chopped fresh cilantro leaves
• 2 teaspoons lime juice
• 1/4 teaspoon ground dried chipotle pepper
• Salt to taste

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Instructions

1. Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.