Ingredients

• 1 cup plain whole milk yogurt
• 1/4 cup sugar, optional, depending on the sweetness of the mango
• 4 mangos, peeled and diced (or about 2 cups frozen mango chunks, thawed)
• 1 lime, zested and juiced
• 2 teaspoons chile powder
• Large pinch cayenne pepper
• 1/2 to 1 cup water, depending on how juicy the mangoes are
• Pinch kosher or sea salt

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Instructions

1. Put all ingredients in a blender and process until smooth. Serve in tall glasses and enjoy!