Ingredients

• 3 mangos - peeled, seeded, and diced
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 3 jalapeno peppers, minced
• 1/2 bunch fresh cilantro, minced
• 2 limes, juiced (with pulp)

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Instructions

1. Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
2. Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.