Ingredients

• 1 ripe mango, peeled, pitted and coarsely chopped
• 1 cup sugar
• 1/2 cup water
• 1/2 cup heavy cream

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Instructions

1. Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
2. Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
3. Cook's Note: this sauce is great on ice cream, pound cake and angel food cake.