Ingredients

• 2 small ripe mangoes, peeled, pitted and diced (about 1 1/2 cups)
• 1/2 cup packed fresh cilantro (leaves and thin stems only)
• 1 jalapeno, seeded and chopped
• Juice of 1 lime (about 2 tablespoons)
• 1 red bell pepper, seeded and diced
• 1/3 cup chopped scallions
• Kosher salt

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Instructions

1. Combine one-third of the mango, cilantro, jalapeno, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. Stir in the remaining mango, bell pepper and scallions.