Ingredients

• 3 tablespoons chopped fresh basil
• 1 tablespoon minced ginger
• 1 tablespoon cider vinegar
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon Five-Spice Blend, recipe follows
• 1 small red chili, minced
• 1 mango, peeled and pit removed
• Juice of 1/2 lime
• A pinch salt
• A pinch sugar

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Instructions

1. Put the basil, ginger, vinegar, cardamom, Five-Spice Blend, chili, mango, lime juice, salt and sugar in a blender and pulse until smooth. Store in an airtight container in the refrigerator until serving.