Ingredients

• 2 peaches, peeled and medium diced
• 1 mango, peeled and medium diced
• 1/2 cup chopped red onion
• 1 jalapeno, seeded and finely chopped
• 1 teaspoon fresh lime juice
• 1 tablespoon vegetable oil
• 1/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper

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Instructions

1. Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
2. Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.