Ingredients

• 3 mangoes, peeled and chopped (about 2 cups)
• 2-inch piece fresh ginger, peeled
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon cumin seed, toasted and crushed
• 1/4 cup cider vinegar
• 1 shallot, roasted
• 1 garlic clove, roasted
• 1/3 cup olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper
• 1 pound medium shrimp, peeled and deveined

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Instructions

1. In a blender, pulse together all ingredients. Puree mixture for 30 seconds. Pour into a plastic zip-lock bag, add shrimp and marinate for 1 hour in the refrigerator.