Ingredients

• 1 tablespoon balsamic vinegar
• 1 tablespoon lime juice
• 2 tablespoons extra-virgin olive oil
• 2 mangos, cubed
• 2 avocados, cubed
• 1/2 small red onion, diced
• Salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.