Ingredients

• 1/2 cup Mandarin oranges, canned in light syrup
• 1/2 cup vodka
• 1/4 cup Champagne or sparkling wine, your preference
• 2 cups lemon sorbet
• Fresh mint leaves, for garnish

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Instructions

1. Place the Mandarin oranges, vodka, sparkling wine and lemon sorbet in a blender and puree. Divide among champagne glasses and serve with a mint leaf.