Ingredients

• 2 Tbsp. cider vinegar
• 11 oz. can mandarin orange segments drained
• 1/3 cup toasted sliced almonds
• 1/4 cup orange juice
• 2 Tbsp. Mrs. Dash® Original Blend
• 1 Tbsp. honey
• 1 Tbsp. Dijon-style mustard
• 3 cups cooked cubed skinless chicken
• 1 1/2 cups thinly sliced celery
• 3 Tbsp. canola oil
• 1/4 cup low sodium chicken stock

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Instructions

1. For dressing, place together the oil, vinegar, orange juice, Mrs. Dash® Original Blend, mustard and honey in jar with tight-fitting lid.
2. Cover and shake to mix well; set aside.
3. Combine stock with chicken and celery in medium bowl.
4. Pour dressing over chicken mixture; toss to mix well.
5. Cover and chill for 3 to 4 hours or overnight.
6. Add orange segments and almonds; toss gently before serving.
7. *Chef's hint: Add a small handful of your favorite salad greens to enhance this flavorful preparation.