Ingredients

• 1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid from can reserved
• 2 tablespoons cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 2 cups sliced jarred or canned beets
• Salt and freshly ground black pepper

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Instructions

1. In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.