Ingredients

• 1 pound quince paste, see note
• 1 cup almonds, roasted and finely chopped
• 1 pound Manchego cheese, see note
• 1 bunch watercress

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Instructions

1. Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
2. Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
3. Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.