Ingredients

• 2 cups water
• 1 1/2 cups chicken stock
• 2 cups rice
• 1 cup chopped Italian parsley
• 1/2 cup chopped cilantro leaves
• 4 tablespoons minced garlic
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons extra-virgin olive oil
• Kosher salt, to taste
• 2 teaspoons freshly ground black pepper

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Instructions

1. Add water, chicken stock and rice to a rice cooker. Cook until al dente.
2. Combine all other ingredients in a bowl.
3. Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.
4. Rice can be served hot or cold.