Ingredients

• 2 cups warm water
• 1 cup instant potato flakes
• 1 tablespoon mayonnaise
• 1/2 cup milk
• 1 tablespoon dill pickle relish
• 1 teaspoon prepared yellow mustard
• 1 small onion, chopped
• salt and pepper to taste

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Instructions

1. Pour 2 cups of warm water into a bowl. Stir in the instant potato flakes until well blended. Mix in the mayonnaise, milk, relish, mustard and onion. Season with salt and pepper. Mix well, and refrigerate until needed.