Ingredients

• 1 cucumber
• 1 1/4 ounces gin
• Splash of fresh lime juice
• Splash of simple syrup
• Chilled seltzer

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Instructions

1. Slice a piece of cucumber and reserve for garnish. Peel, halve and seed the remaining cucumber. Puree in a blender until smooth, then strain through a fine mesh sieve.
2. Fill a highball glass three-quarters of the way with ice. Add 2 ounces cucumber puree, the gin, lime juice and simple syrup and stir. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool.) Fill the glass with seltzer and stir again. Garnish with the reserved cucumber slice.
3. Photograph by Jonathan Kantor