Ingredients

• 3 ounces Moscato d'Asti sparkling wine, chilled
• 2 ounces brut rose sparkling wine, chilled
• 1 drop rose water
• Red rose petal, for garnish

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Instructions

1. Watch how to make this recipe.
2. Pour the Moscato into a champagne flute and top with the sparkling rose. Finish with a drop of rose water and garnish with a rose petal.