Ingredients

• 1 cup butter
• 3/4 cup packed brown sugar
• 3/4 cup white sugar
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/4 cups chopped chocolate covered malted milk balls

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Instructions

1. Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
2. Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
3. Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.