Ingredients

• 2 1/2 pounds fingerling potatoes, quartered lengthwise
• 1 tablespoon vegetable oil, a drizzle
• 2 tablespoons melted butter
• Coarse salt
• Malt vinegar, for sprinkling

Browse by ingredient

Instructions

1. Preheat oven to 550 degrees F, or highest setting.
2. In a large mixing bowl, toss potato wedges with oil and melted butter. Spread potatoes in a single layer on a cookie sheet. Roast potatoes 20 minutes, turning once, until deeply golden all over.
3. Season with salt and sprinkle with malt vinegar. Pile fries into a basket or shallow dish, lined with brown paper.