Ingredients

• 1 cup raw cashew nuts
• 2 pinches sea salt
• 8 Medjool dates, pitted
• 3 tablespoons raw maca powder
• 1 tablespoon ground cardamom
• 2 teaspoons olive oil

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Instructions

1. Put cashews and salt in a food processor fitted with the S-blade; pulse until cashews are finely chopped but not a paste. Add dates, maca powder, cardamom, and olive oil; blend until mixture is evenly combined and holds together.
2. Shape mixture into 10 to 12 balls and refrigerate until firm, at least 30 minutes.