Ingredients

• About 10 1/2 ounces beef sirloin
• 7 ounces potatoes
• 1 tablespoon olive oil
• About 1/4 cup freshly ground black pepper
• About 1/4 cup diced leek
• About 1/4 cup freshly diced green onions
• About 1/4 cup red cabbage, thinly sliced
• About 1/4 cup mushrooms, thinly sliced
• White wine, to your liking
• 2 grams sweet potatoes, thinly sliced
• About 1/4 cup onions
• About 1/4 cup (or less) soy sauce
• Salt and freshly ground black pepper, to taste
• Red wine
• Balsamic vinegar
• Pinch sugar
• Pinch salt
• Hot sauce, optional

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Instructions

1. Place steak on grill or in oven and cook for about 3 minutes per side. Roast the potatoes in the oven until they are soft in the middle. In a pan, add oil and saute vegetables until al dente or cooked to a crisp. Season with salt. Add mushrooms and then add some white wine. Add the sweet potatoes and cook. Season vegetables with salt and pepper, to taste.;
2. Salsa:
3. In a small saucepan on low heat, add red wine and balsamic vinegar. Simmer until you reach a thick consistency. Add sugar and salt to your liking. To spice it up, add drops of hot sauce.