Ingredients

• 12 ounces dark chocolate
• 1 cup cream
• Pinch salt
• 1/2 teaspoon ground cinnamon
• A couple pinches chili powder, sweet ancho or smoky chipotle
• Cut pineapple
• Large strawberries
• Cubed pound cake

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Instructions

1. Melt the chocolate together with cream and seasonings over medium-low heat. Transfer to a fondue pot or place over heating unit if using a stove top-safe fondue pot. Serve with dippers of choice.;